Homemade Baingan Ka Achar [Aubergine/Egg Plant/Brinjal Pickle]|190 gms

Baingan Ka Achar is a traditional Indian pickle made from brinjals (eggplants) marinated in a blend of spices and oil, offering a tangy and spicy flavor.

Our Baingan ka Achar comes in a sealed jar, packed with fresh eggplants, aromatic spices, and cold press mustard oil to ensure authentic flavors and long-lasting freshness.

Yes, our Baingan ka Achar is made with 100% natural ingredients, including fresh eggplants, traditional spices, and preservative-free oil to maintain the authentic taste of homemade achar.

After opening, store the jar in a cool, dry place away from direct sunlight. Refrigeration is recommended to maintain freshness and flavor for longer.

The Baingan ka Achar has a shelf life of up to 6 months if stored as per instructions. Always use a dry spoon to prevent contamination.

Our Baingan ka Achar has a balanced flavor profile with a medium spice level, perfect for most palates. If you prefer milder or spicier options, please explore our product variants.

No, our Baingan ka Achar is free from artificial preservatives. We use traditional methods and premium oil to naturally preserve the pickle.

Yes, our Baingan ka Achar is completely vegan and gluten-free, making it suitable for diverse dietary preferences.

We use premium-grade mustard oil for our Baingan ka Achar, which enhances the flavor, ensures freshness, and adds traditional authenticity.

Yes, if the jar is damaged or the seal is broken upon delivery, you can contact our customer service team for a replacement or refund.

Yes, we offer custom and bulk orders for special events or gifting purposes. Please contact us directly for more information on pricing and delivery options.

Yes, our Baingan ka Achar has a balanced spice level and is made with natural ingredients, making it suitable for kids who enjoy mildly spiced foods.