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Homemade Kacche Kathal Ka Achar [Young Jackfruit Pickle] | 350 Gms

  • Regular price Rs. 285.00

Inclusive of all taxes and shipping charge.


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- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable boxes.

- Always use clean and dry spoon when taking out Pickles/ Chutneys to avoid introducing of moisture, bacteria or fungus.

- Make sure the lid is tightly closed after every use to prevent air from entering.

- Keep the pickles/chutneys in cool and dry place always

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A
Asim Kulshrestha
Nothing like it

Tried so many brands of kathal pickle but hooked to Tasty Tongue Kacche Kathal Pickle. It just makes everything tastes better. Best is even my 9 year old son just loves it which is a magic for me.

Have a question ? We are here to help.

Our Kathal Ka Achar is made with tender jackfruit (kathal), Cold pressed mustard oil, mustard seeds, fenugreek, fennel seeds, salt, turmeric, red chili powder, Organic asafoetida (hing), and other traditional Indian spices.

  • Made with tender jackfruit, which has a unique meaty texture.
  • Rich in traditional Indian spices for an authentic flavor.
  • Naturally fermented in mustard oil for a deep, tangy, and spicy taste.

No, we do not use artificial preservatives. The pickle is preserved naturally using mustard oil and spices.

  • Store in a cool, dry place away from direct sunlight.
  • Always use a dry spoon to prevent contamination.
  • Refrigeration is not required but helps retain freshness.

It has a shelf life of up to 12 months when stored properly.

Yes, Kathal Ka Achar has a moderately spicy and tangy flavor, but it is well-balanced with other spices.

  • Jackfruit (Kathal): Rich in fiber, vitamins, and antioxidants.
  • Mustard Seeds & Oil: Help in digestion and boost immunity.
  • Fenugreek & Fennel Seeds: Support gut health and metabolism.

Yes, our jackfruit pickle is 100% plant-based and vegan-friendly.

No, this pickle does not contain any added sugar.

Yes, our jackfruit pickle is 100% plant-based and vegan-friendly.

This pickle pairs well with parathas, dal-chawal, khichdi, roti, thepla, puris, and stuffed parathas. It can also be used as a side dish with traditional meals.

Natural pickles may darken slightly due to oxidation, which is completely normal and does not affect taste or quality.

Yes, but in small amounts, as it has a bold, spicy flavor.

For inquiries, feedback, or complaints, please reach out to our customer support via support@tastytongue.in or WhatsApp at +918527979948

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