Your Cart is Empty
A unique and delicious Super Pickle from tasty tongue. Its peppery, tangy and partly sweet flavor suits with any Indian cuisine/food eventually tantalize your taste buds.
Named as Aubergine, Brinjal, Egg Plant or Baingan, It's soft, spongy texture is perfect for absorbing the flavors of spice. They simply guzzle oil, as anyone who has fried them knows, but that's what turns them soft and velvety, to be loved, mashed into hot white Rice/ Khichdi/ Pulao, or squashed into Chappati, Parantha and Puri.
We have seen so many people who hated to have Brinjal curry but loved to have this amazing pickle added in their daily food. Try it once, and get amazed with its delicious taste and Aroma.