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Homemade Hing Wala Kachche Aam ka teekha Achar/Hing ki Achari (Spicy Asafoetida-Raw Mango Super Pickle), Traditional, 100% Oil Free, Add no preservatives, Certified | 190/350 GMS Glass Jar
Word's 1st Super Pickle.
With tasty tongue’ Homemade Hing wala Aam ka Achar, bring home the rich flavour for every meal. The mango pickle is made using fresh raw mangoes and flavourful Indian spices that will boost your meal experience every time you dine at home. With the best aroma of pickle, spice up your taste buds while satisfying your hunger regulation for better digestion. Indeed, the pickle is filled with nutrients such as important vitamins and minerals.
tasty tongue’ Homemade Hing Achar is made using natural and fresh ingredients which have just arrived from the farm. The list includes Raw mango, cayenne powder, Afghani Hing and Salt. The pickle is prepared using 4 minimum ingredients only yet delivers 2 year shelf life. Plus you can enjoy the natural taste and rich flavour with homegrown ingredients.
This hing mango pickle is made with care using the traditional Indian method of making Achar. Each of the mangoes are handpicked with care. The mangoes are cut and dried under direct sunlight, just like our grandmothers taught.
The dried mango pieces are marinated with homegrown Indian spices including organic asafetida, natural cayenne powder and a pinch of salt. With the perfect aroma of fresh local raw mangoes and spices, this Achar gives the right flavor and rich aroma.
This Achar has no artificial preservatives, which makes the pickle safe for consumption. Instead, it followed the natural drying process under direct sunlight and used natural and organic ingredients.
With the freshness of each ingredient and the organic and traditional method of making achar, this Achar can bring the true essence of home-made pickle. With home-grown spices, enjoy natural and fresh tastes.